How Mojo Got Started
From a state-licensed home kitchen in 2020 to the team and facility Mojo has today — Ian Reilly reflects on the setbacks, small steps, and people who helped build the company.
Read MoreFrom the Kitchen
From a state-licensed home kitchen in 2020 to the team and facility Mojo has today — Ian Reilly reflects on the setbacks, small steps, and people who helped build the company.
Read MoreAfter years of making deliveries across Maine, I've learned that retail shelves have a funny way of cutting through marketing. They don't care about clever slogans or social media followers. Eventually, every product has to answer the same question.
Read MoreIf you're sourcing wholesale edibles for your Maine dispensary, here's what actually matters — and what most suppliers won't tell you upfront.
Read MoreThree people. Three gummies. Same package. Same dosage. An hour later, completely different experiences. Here's why your body — not the gummy — is running the show.
Read MoreConsistent inventory, reliable deliveries, and fast turnaround — how we built a wholesale distribution system designed specifically for Maine's medical cannabis market.
Read MoreDelivering to 80+ Maine dispensaries every week gives us a clear view of what's actually moving off shelves. Here are the trends shaping Maine's edible market in 2026.
Read MoreNo investors, no venture capital, no boardroom. Just a handful of people trying to make edibles worth eating — and how that became one of Maine's most widely distributed cannabis brands.
Read MoreWant to partner up?
Maine retailers — we'd love to work with you.